Corfu one of the Ionian Islands nestling off the West side of the Greek mainland is 36 miles long and at its widest part (the North) 15 miles wide. Covered with over 3 million evergreen olive trees, watered by winter rains, Corfu, even during the hot dry summers remains one of the greenest of the Mediterranean islands. At the centre is 'Mount Pantocrator' with a height of 998 meters. The NE coast is made up of sheltered rocky coves and shingle beaches offering secluded bays and traditional fishing villages. The North and South offer long sweeping sandy bays and the expected commercialism. The craggy west coast with its high cliffs, sandy beaches and spectacular sunsets.

Explore for quiet rocky coves or untouched sandy beaches, laze by the pool, or search for secret coves that can only be reached by motor boat. With sparkling waters, and beachside tavernas awaiting, Corfu is your 'stress cure'.

Twisting roads service local villages that seem totally untouched by tourism, meet the warm and friendly Corfiot people. Discover deserted villages such as Old Sinies and Perithia with sheep and goats being the only residents!

You will discover that a Greek holiday is all about eating! Meals are to be lingered over, try a selection of starters (mezzay), main courses of fresh locally caught fish and tender meats, organically grown salads garnished with herbs and home-pressed olive oil. Greek wines are also well worth trying. As well as the traditional 'village wines' there has been real progress in Greek wine production and superb choices are available.

Incredibly varied, the island has something to offer everyone, and judging by the number of visitors who return year after year, a great deal to offer to many.

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